Nutrition · per 100 g

Energy	170 kcal
Fat	5.6 g
Saturated fat	2.5 g
Carbs	25 g
Sugars	18.6 g
Protein	4.8 g
Salt	0.23 g
Sodium	90.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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