Nutrition · per 100 g

Energy	154 kcal
Fat	7.7 g
Saturated fat	3.8 g
Carbs	12.5 g
Sugars	12.5 g
Fiber	0 g
Protein	8.2 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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