Nutrition · per 100 g

Energy	414 kcal
Fat	10.5 g
Saturated fat	4.3 g
Carbs	67 g
Sugars	42 g
Fiber	3.5 g
Protein	11.1 g
Salt	0.49 g
Sodium	195 mg
Calcium	400 mg
Iron	16 mg
Vitamin D	5 µg
Vitamin C	70 mg
Vitamin B12	2.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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