Nutrition · per 100 g

Energy	490 kcal
Fat	26 g
Saturated fat	13 g
Carbs	46 g
Sugars	46 g
Protein	18 g
Calcium	900 mg
Iron	12.7 mg
Vitamin D	180 µg
Vitamin C	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.