Nutrition · per 100 g

Energy	2109 kJ
Energy	504 kcal
Fat	28 g
Saturated fat	13 g
Carbs	48 g
Sugars	48 g
Fiber	0 g
Protein	15 g
Salt	0.89 g
Sodium	355 mg
Calcium	1000 mg
Iron	22 mg
Vitamin A	2100 µg
Vitamin D	230 µg
Vitamin C	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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