Nutrition · per 100 g

Energy	162 kcal
Fat	2.3 g
Saturated fat	0.4 g
Carbs	30.6 g
Sugars	10.7 g
Fiber	3.2 g
Protein	5 g
Salt	0.39 g
Sodium	158 mg
Calcium	135 mg
Iron	2.7 mg
Vitamin A	417 µg
Vitamin C	18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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