Nutrition · per 100 g

Energy	43.2 kcal
Fat	3.7 g
Saturated fat	1.2 g
Trans fat	0.02 g
Carbs	2.5 g
Sugars	0 g
Added sugars	0 g
Fiber	1.9 g
Protein	0.62 g
Salt	0.77 g
Sodium	309 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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