Nutrition · per 100 g

Energy	319 kcal
Fat	6.9 g
Saturated fat	0 g
Carbs	59.2 g
Sugars	0 g
Fiber	4.8 g
Protein	4.9 g
Salt	0.43 g
Sodium	173.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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