Ingredients
Wheat flour 54.5% , RDB palm oil 22.7% , Sugar 11.4% , LIQUID GLUCOSE 5.7% , Invert Syrup 2.8% , Butter 1.4% , skimmed milk powder 0.7% , SALT 0.4% , raising agents 0.2% , Emulsifier 0.1% , permitted flavour 0.1%
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Nutrition · per 100 g
| Energy | 432 kcal |
| Fat | 9.9 g |
| Carbs | 75.3 g |
| Sugars | 2 g |
| Protein | 9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.