Ingredients
Water 55.0% , Raffined Vegetable Oils and Fats 22.5% , SALT 11.3% , Emulsifiers 5.6% , Preservative 2.8% , acidifier 1.4% , Vitamins 0.7% , Flavour 0.4% , antioxidant 0.2% , and Colourant 0.2%
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Nutrition · per 100 g
| Energy | 798 kJ |
| Fat | 20 g |
| Saturated fat | 10 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
| Vitamin A | 1000 µg |
| Vitamin D | 5 µg |
| Vitamin E | 5 mg |
| Vitamin B12 | 3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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