Ingredients
water 54.2% , modified wheat starch 16.7% , wheat flour 8.4% , vital wheat gluten 5.1% , WHEAT GLUTEN ISOLATE 3.5% , vegetable shortening 2.6% , CRACKED FLAXSEED 2.0% , salt 1.6% , E282 1.3% , DISTILLED MONOGLYCERIDES 1.1% , E450i 0.9% , E500ii 0.8% , E200 0.7% , E297 0.6% , E466 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.