Ingredients
flour 55.6% , sugar 22.2% , vegetable fat 11.1% , salt 5.6% , Emulsifier 2.8% , flavouring 1.4% , Agent de levée 0.7% , E500ii 0.3% , E450i 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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