Ingredients
Refined and partially hydrogenated vegetable oils 55.6% , Water 22.2% , vegetable emulsifiers 11.1% , SALT 5.6% , Preservative 2.8% , acidity Regulator 1.4% , nature identical flavouring 0.7% , Antioxidant 0.3% , COLOUR 0.3%
Nutrition · per 100 g
| Energy | 675 kcal |
| Fat | 75 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.