Nutrition · per 100 g

Energy	225 kcal
Fat	19.8 g
Saturated fat	1.5 g
Carbs	0.11 g
Sugars	0.02 g
Protein	19.3 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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