Nutrition · per 100 g

Energy	544 kcal
Fat	32.3 g
Saturated fat	8.1 g
Carbs	54.7 g
Sugars	53.9 g
Fiber	2.9 g
Protein	7.2 g
Salt	0.24 g
Sodium	95.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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