Ingredients
wheat flour 48.2% , sugar 16.9% , vegetable oil 16.9% , invert sugar syrup 10.4% , fat reduced cocoa 2.8% , hazelnut paste 1.4% , egg 1.4% , Raising agent 1.0% , whole milk powder 0.5% , Emulsifier 0.2% , flavouring 0.1% , whey powder 0.1% , salt 0.1%
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Nutrition · per 100 g
| Energy | 495 kcal |
| Fat | 22 g |
| Saturated fat | 9.2 g |
| Carbs | 66 g |
| Sugars | 31 g |
| Fiber | 2.4 g |
| Protein | 5.2 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.