Nutrition · per 100 g

Energy	421.2 kcal
Fat	12.9 g
Saturated fat	3.5 g
Carbs	58.6 g
Sugars	12.3 g
Fiber	6.4 g
Protein	13.4 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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