Nutrition · per 100 g

Energy	310 kcal
Fat	6.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.9 g
Sugars	4.2 g
Added sugars	4.2 g
Fiber	4.2 g
Protein	8.4 g
Salt	2 g
Sodium	789 mg
Potassium	239 mg
Calcium	254 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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