Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.3 g |
| Saturated fat | 2 g |
| Cholesterol | 6.7 mg |
| Carbs | 10 g |
| Sugars | 8.7 g |
| Protein | 7.3 g |
| Salt | 0.08 g |
| Sodium | 33.3 mg |
| Potassium | 93.3 mg |
| Calcium | 100 mg |
| Vitamin A | 20 µg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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