Nutrition · per 100 g

Energy	268 kcal
Fat	23 g
Saturated fat	23 g
Carbs	1.3 g
Sugars	1.3 g
Fiber	1 g
Protein	14 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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