great value whole wheat bread

whole wheat flour including the germ 53.3% , water 23.3% , yeast 11.7% , sugar 5.8% , glucose-fructose 2.9% , wheat gluten 1.5% , CANOLA 0.7% , SOYBEAN OIL SALT 0.4% , vinegar 0.2% , acetylated tartaric ac esters of mono- and diglycerides 0.1% , E282 0.0% , E481 0.0% , E200 0.0% , sc lecithin 0.0% , "Order may change 0.0%