Nutrition · per 100 g

Energy	518 kcal
Fat	30.4 g
Saturated fat	5.4 g
Monounsaturated fat	14.3 g
Polyunsaturated fat	8.9 g
Trans fat	0 g
Carbs	58.9 g
Sugars	5.4 g
Added sugars	1.8 g
Fiber	3.6 g
Protein	5.4 g
Salt	1.4 g
Sodium	571 mg
Potassium	1070 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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