Nutrition · per 100 g

Energy	200 kcal
Fat	12.6 g
Saturated fat	3 g
Carbs	0.1 g
Sugars	0.1 g
Fiber	1 g
Protein	21.1 g
Salt	0 g
Sodium	0.23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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