Nutrition · per 100 g

Energy	460 kcal
Fat	19 g
Saturated fat	9 g
Carbs	61 g
Sugars	1 g
Fiber	4 g
Protein	9 g
Salt	3.7 g
Sodium	1480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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