Nutrition · per 100 g

Energy	396 kcal
Fat	9.9 g
Saturated fat	2.5 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.5 g
Sugars	9.9 g
Added sugars	7.9 g
Fiber	5 g
Protein	24.8 g
Salt	1.6 g
Sodium	634 mg
Potassium	931 mg
Magnesium	83.2 mg
Zinc	83.2 mg
Vitamin A	178 µg
Vitamin E	3.4 mg
Vitamin B12	0.79 µg
Folate (B9)	79.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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