Nutrition · per 100 g

Energy	371.7 kcal
Fat	15.9 g
Saturated fat	5.3 g
Carbs	54 g
Sugars	30.1 g
Fiber	0.88 g
Protein	4.4 g
Salt	1 g
Sodium	398.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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