Nutrition · per 100 g
| Energy | 1780 kJ |
| Fat | 41 g |
| Saturated fat | 3.8 g |
| Carbs | 12 g |
| Sugars | 3.3 g |
| Fiber | 2 g |
| Protein | 2.5 g |
| Salt | 3 g |
| Sodium | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.