Ingredients
Fresh Full fat milk 26.5% , milk 16.5% , Dairy Culture 13.8% , Stabiliser 12.5% , vitamin A 11.7% , Cholecalciferol 11.2% , Min Fat 3.0% , Non Fat Solids 8.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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