Nutrition · per 100 g

Energy	186.8 kcal
Fat	9.3 g
Saturated fat	5 g
Trans fat	0.04 g
Cholesterol	30.3 mg
Carbs	8.2 g
Sugars	0.34 g
Added sugars	0 g
Fiber	2.8 g
Protein	17.5 g
Salt	0.96 g
Sodium	384.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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