Nutrition · per 100 g

Energy	293 kcal
Fat	1.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	1.8 mg
Carbs	56.1 g
Sugars	7 g
Fiber	5.3 g
Protein	12.3 g
Salt	0.64 g
Sodium	254 mg
Potassium	270 mg
Calcium	104 mg
Iron	5.3 mg
Vitamin A	151 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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