Nutrition · per 100 g

Energy	123 kcal
Fat	2.6 g
Carbs	21 g
Sugars	19.6 g
Fiber	1.4 g
Protein	4.6 g
Salt	1.2 g
Sodium	490 mg
Potassium	55.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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