Nutrition · per 100 g

Energy	145.4 kcal
Fat	7.3 g
Saturated fat	5.7 g
Carbs	15.8 g
Sugars	15.7 g
Protein	3.7 g
Salt	0.12 g
Sodium	48.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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