Ingredients
CULTURED PASTEURIZED GRADE A SKIM MILK 53.8% , cream 23.1% , water 11.5% , whey 5.8% , inulin 2.9% , contains less than 2% of modified food starch 1.4% , salt 0.4% , E341 0.4% , E415 0.3% , E412 0.2% , natural flavouring 0.1% , retinyl palmitate 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 7.1 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 8.8 g |
| Salt | 0.83 g |
| Sodium | 332.2 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin D | 1.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.