kraft catalina
Ingredients
tomato purée 53.5% , vinegar 16.5% , water 8.3% , soya oil 5.1% , sugar 3.5% , fructose 2.5% , salt 2.0% , contains less than 2% of modified food starch 1.6% , E338 1.3% , dehydrated onion 1.1% , E202 0.9% , E385 0.8% , E415 0.7% , E412 0.6% , dried garlic 0.5% , E955 0.5% , E129 0.4% , E133 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.