Nutrition · per 100 g

Energy	301 kcal
Fat	30 g
Saturated fat	21 g
Trans fat	1.5 g
Cholesterol	74.7 mg
Carbs	5 g
Sugars	4.7 g
Fiber	0 g
Protein	3 g
Salt	0.09 g
Sodium	36.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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