Nutrition · per 100 g

Energy	54 kcal
Fat	1 g
Saturated fat	0.7 g
Cholesterol	2.6 mg
Carbs	6.9 g
Sugars	6.9 g
Protein	4.3 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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