Nutrition · per 100 g

Energy	557 kcal
Fat	50 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	7.1 g
Added sugars	10.2 g
Starch	0 g
Fiber	10 g
Protein	17.9 g
Salt	0.84 g
Sodium	336 mg
Potassium	700 mg
Calcium	143 mg
Iron	40.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	91.8 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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