Nutrition · per 100 g

Energy	453 kcal
Fat	21.9 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.1 g
Sugars	14.1 g
Added sugars	13.1 g
Fiber	8.4 g
Protein	9.4 g
Salt	0.03 g
Sodium	12.5 mg
Potassium	384 mg
Calcium	75 mg
Iron	4.1 mg
Vitamin E	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.