Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 3.5 g |
| Polyunsaturated fat | 2.3 g |
| Carbs | 51.2 g |
| Sugars | 4.7 g |
| Fiber | 1.2 g |
| Protein | 7 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
| Potassium | 105 mg |
| Calcium | 105 mg |
| Iron | 2.8 mg |
| Folate (B9) | 163 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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