Nutrition · per 100 g
| Energy | 525 kcal |
| Fat | 31.7 g |
| Saturated fat | 15 g |
| Trans fat | 0.17 g |
| Carbs | 55.8 g |
| Sugars | 3.3 g |
| Protein | 4.2 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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