Nutrition · per 100 g

Energy	643 kJ
Energy	154 kcal
Fat	8.4 g
Saturated fat	1.3 g
Monounsaturated fat	0 g
Trans fat	0 g
Carbs	18.9 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.3 g
Protein	3.5 g
Salt	0.41 g
Sodium	163 mg
Potassium	278 mg
Calcium	96.9 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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