Nutrition · per 100 g

Energy	29 kcal
Fat	29 g
Saturated fat	2.8 g
Carbs	58 g
Sugars	2.9 g
Protein	5.3 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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