Nutrition · per 100 g

Energy	233 kcal
Fat	5.6 g
Saturated fat	1.7 g
Cholesterol	133 mg
Carbs	31.1 g
Sugars	3.3 g
Fiber	1.1 g
Protein	12.2 g
Salt	0 g
Sodium	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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