Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 0.98 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62 g |
| Sugars | 2.5 g |
| Fiber | 2.1 g |
| Protein | 9.2 g |
| Salt | 0 g |
| Sodium | 0.01 mg |
| Vitamin A | 150 µg |
| Vitamin C | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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