Nutrition · per 100 g

Energy	426.2 kcal
Fat	18 g
Saturated fat	2.5 g
Carbs	72.1 g
Sugars	31.1 g
Fiber	8.2 g
Protein	6.6 g
Salt	1.3 g
Sodium	508.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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