Nutrition · per 100 g

Energy	128 kcal
Fat	1.2 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	32 mg
Carbs	18.9 g
Sugars	3.4 g
Fiber	4.9 g
Protein	12.9 g
Salt	1.5 g
Sodium	592 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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