Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.8 g |
| Carbs | 55 g |
| Sugars | 10 g |
| Added sugars | 1.3 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 118 mg |
| Calcium | 160 mg |
| Iron | 0 mg |
| Vitamin D | 2.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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