Ingredients
cow's milk 59.5% , salt 2.4% , microbial culture 2.4% , microbial rennet 2.4% , water 2.4% , milk protein concentrate 2.4% , skimmed milk powder 2.4% , salt 2.0% , E341 2.0% , E331 2.0% , E339iii 2.0%? , E339i 2.0%? , E407 2.0% , E415 2.0% , E410 2.0% , ACID ITY REGULATOR 2.0% , E200 2.0% , E234 2.0% , natural cheese flavouring 2.0% , e1608 2.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.