Nutrition · per 100 g

Energy	306.1 kcal
Fat	4.6 g
Saturated fat	2 g
Carbs	59.6 g
Sugars	31.9 g
Fiber	3.8 g
Protein	6.6 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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