Nutrition · per 100 g

Energy	322 kcal
Fat	10.7 g
Saturated fat	2.1 g
Monounsaturated fat	3.1 g
Polyunsaturated fat	5.4 g
Trans fat	0 g
Cholesterol	48 mg
Carbs	54 g
Sugars	11.5 g
Fiber	1.8 g
Protein	5.1 g
Salt	0.98 g
Sodium	392 mg
Calcium	2.7 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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